Our chef is passionate about Bavarian cuisine, from O’batzten [camembert and butter spread with pepper and caraway seeds] to Dampfnudel [yeast dumplings]. Not forgetting the well-known beers of Munich’s Hofbräuhaus .

Of course, hearty local delicacies and a cool beer taste best enjoyed in an "authentic” setting under the shade of the beer garden’s chestnut trees overlooking the lake.